Garlic has been used for centuries to support a healthy cardiovascular system. Garlic contains alliin and alliinase, which combine to produce allicin – the ingredient in garlic that scientists believe is responsible for providing support for cardiovascular health and may help to maintain cholesterol levels already within the normal range.
Allicin yield is the amount of allicin that can be produced when the alliin and alliinase in garlic combine. The garlic used in GARLIQUE has the very highest allicin yield and is processed with extreme care and attention, guaranteeing that the potency is preserved. Independent laboratory testing helps ensure that each GARLIQUE caplet yields at least 5000 mcg of allicin.
GARLIQUE caplets are enteric coated (absorbed in the small intestine, not in the stomach), odor-free, tasteless, easy to swallow and easy to digest. GARLIQUE has none of the unsocial qualities associated with fresh garlic cloves.
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